Title: Coarse cereals battercake (Shandong coarse cereals batter cake)
Application Number: 200310108113 Application Date: 2003.10.23
Publication Number: 1608474 Publication Date: 2005.04.27
Approval Pub. Date: 2006.07.26 Granted Pub. Date: 2006.07.26
International Classifi-cation: A23L1/164,A21D2/36,A21D13/00
Applicant(s) Name: Li Lin Address: 273311
Inventor(s) Name:
Attorney & Agent: ye keyang
Abstract:
     The present invention is one kind of crisp and savoury miscellaneous grain battercake, named Shandong miscellaneous grain battercake. The miscellaneous grain battercake is made with wheat flour 85-90 wt%, corn powder 3-6 wt%, kaoliang powder 3-5 wt%, bean powder 1-3 wt% and buckwheat powder 1-3 wt%, and through mixing while adding water to form paste and stirring, heating on heated steel plate, roasting for 1-2 min and other steps. The present invention has the advantages of good taste and rich nutrients, and into the material, egg, scallion, etc. may be also added for even good taste.
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