Title: Production method of health fried twisted dough sticks
Application Number: 200310106653 Application Date: 2003.10.16
Publication Number: 1606915 Publication Date: 2005.04.20
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D13/08
Applicant(s) Name: Zhao Yue Address: 300230
Inventor(s) Name:
Attorney & Agent: zhang hongxiang
Abstract:
     The present invention discloses a process for preparing no white alum deep-fried twisted dough sticks. The prepared deep-fried twisted dough sticks by said method has good tastiness and no harmful effect of white alum. The traditional method is improved by said invented method. The formula is that, 500 g of flour, 600 g of water, 10 g of salt, 10 g of sodium carbonate, 10 g of citric acid, which are mixed and deep fried in oil.
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