Title: Manufacturing method of quick-lunch snack, quick-lunch snack and foodstuff like quick lunch snack
Application Number: 200380100197 Application Date: 2003.10.15
Publication Number: 1691894 Publication Date: 2005.11.02
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23G3/00;A21D13/00
Applicant(s) Name: Elegant Foodstuff Co., Ltd. Address:
Inventor(s) Name: Hirodo Sakiko;Kawamura Arkiku;Takenoo Hideki
Attorney & Agent: he tengyun
Abstract:
    It is intended to provide a process for producing a snack whereby a snack food made of bread which having a texture close to potato chips can be obtained. A crust-less bread slice (1) of 1 mm or more in thickness, which has been toasted into brown, is subjected to a heat treatment under elevated pressure by using a press (2). When the moisture content of the bread (1) amounts to about 30% by mass, the bread (1) is taken out from the press (2) and hot air-dried until the moisture content thereof is lowered to about 5% by mass. Thus, a processed bread product having a curled edge (an unseasoned snack) can be obtained.
Time: 15