| Title: | Wheat, wheat flour activated catalysis processing method | ||
| Application Number: | 200310111732 | Application Date: | 2003.10.13 |
| Publication Number: | 1606922 | Publication Date: | 2005.04.20 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23L1/185,A21D2/38 | ||
| Applicant(s) Name: | Pang Jian | Address: | 510623 |
| Inventor(s) Name: | |||
| Attorney & Agent: | |||
|
|
|
||
Abstract: |
|||
| This invention discloses a method referring to preparing wheat and flour, especially a method that can activate the quiescent cell of wheat individuality and catalyze nutrition conversion in wheat individuality. The current method can not change the nutrition value of wheat and the proportion of heat value, protein and fat in wheat. Said invention can change the nutrient structure of wheat according to the different demand of people. | |||
|
|
|||
| Time: | 10 | ||
<- Previous Patent:Manufacturing method of quick-lun...
| Next Patent:Delicious cream biscuits ->
|
|||