Title: Delicious cream biscuits
Application Number: 200310106611 Application Date: 2003.10.10
Publication Number: 1605258 Publication Date: 2005.04.13
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D13/08
Applicant(s) Name: Wang Xiufen Address: 301700
Inventor(s) Name:
Attorney & Agent: cao yubeng
Abstract:
     The present invention discloses one kind of fragrant butter biscuit with rich nutrients, good taste and health function. The fragrant butter biscuit is produced with low gluten flour 25-40 wt%, tallow 5-15 wt%, sugar 10-15 wt%, baking soda 0.5-0.8 wt%, baking powder 0.5-0.8 wt%, egg 6-18 wt%, butter 5-12 wt%, coconut powder 3-8 wt%, chocolate 10-20 wt%, crushed walnut 3-8 wt% and chitin 3-6 wt%. The butter is the mixture of fresh butter and artificial butter.
Time: 9