Title: Nutritive health care steamed bun
Application Number: 03139188 Application Date: 2003.09.01
Publication Number: 1589649 Publication Date: 2005.03.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/10,A21D2/36
Applicant(s) Name: Cai Tingyao Address: 256300
Inventor(s) Name:
Attorney & Agent: wu gong
Abstract:
     A nutritive health-care steamed bread is prepared from wheat flour, corn flour, soybean powder, mung bean powder and yeast through conventional process.
Time: 9