Title: Oiled crisp egg cake
Application Number: 03152823 Application Date: 2003.08.22
Publication Number: 1582677 Publication Date: 2005.02.23
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D13/08
Applicant(s) Name: Liu Huiqi Address: 221009
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A flaky egg pastry is prepared from wheat flour, soybean oil, oily slurry, egg, ham, sweet sauce, slit carrot, slit cucumber, salted vegetables and salted potherb mustard through preparing oily slurry, preparing dough rolling the dough, coating oily slurry, kneading, rolling to form raw pastry, frying on flat pot at 90 deg.C, and roasting.
Time: 9
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