Title: Method for producing lobster-taste moon cake
Application Number: 03132395 Application Date: 2003.08.08
Publication Number: 1489910 Publication Date: 2004.04.21
Approval Pub. Date: Granted Pub. Date: 2005.06.22
International Classifi-cation: A21D13/08,A23L1/33
Applicant(s) Name: Xinghu Hotel Co., Ltd., Nanjing City Address: 210029
Inventor(s) Name: Liu Zhenhai
Attorney & Agent: xia beng
Abstract:
     A method for preparing the moon cake with lobster taste features that the superfine crayfish powder used as the main component of its stuffing is mixed with the stuffing carrier in the weight ratio of (5-30):(70-95) to obtain the stuffing of said moon cake. Its advantages are no odour and delicious taste.
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