Title: Fresh-egg dried noodle and processing method
Application Number: 03126289 Application Date: 2003.08.07
Publication Number: 1579213 Publication Date: 2005.02.16
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/26,A23L1/16
Applicant(s) Name: Zhang Jingwang Address: 450100
Inventor(s) Name: Zhang Jingwang
Attorney & Agent: shi lixin
Abstract:
     The invention discloses a fresh egg vermicelli and its making method, mainly including the following raw materials: fresh egg, flour and refined salt and including the steps: (1) weighing them in the proportion, cleaning the fresh egg with shell, breaking the shell and adding in the flour, and mixing with the flour and refined salt; (2) using a milling mill to roll-cutting into noodles-putting on the frame and drying-cutting off-packaging.
Time: 7