| Title: | Making process and product of nutritive vegetable food | ||
| Application Number: | 03138989 | Application Date: | 2003.08.04 |
| Publication Number: | 1486615 | Publication Date: | 2004.04.07 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A21D2/26,A21D2/36,A21D13/08 | ||
| Applicant(s) Name: | Zhu Yanhua | Address: | 165300 |
| Inventor(s) Name: | |||
| Attorney & Agent: | li jiankang | ||
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Abstract: |
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| The present invention is making process and product of nutritive vegetable food. The production process with the materials including corn flour and wheat flour in the weight ratio of 1 to 0.3-0.7 and vegetable juice and egg liquid in the weight ratio of 1 to 0.3-0.7 includes mixing the said materials added with proper amount of salt to form dough; forming in mold; and oil frying. The food product is especially suitable for children and old people. | |||
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| Time: | 12 | ||
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