Title: Method for preparing flour added with mineral
Application Number: 03178348 Application Date: 2003.07.14
Publication Number: 1480050 Publication Date: 2004.03.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/02,A23L1/304
Applicant(s) Name: Ying Qiyang Address: 321001
Inventor(s) Name:
Attorney & Agent: huang fei
Abstract:
     A mineral noodle is prepared from wheat flour, edible salt (2-4%) and mineralized water (20-40%). Its advantages are high toughness and good enjoyment for eating it.
Time: 9