| Title: | Preparation process of new-type fast food hamburg | ||
| Application Number: | 03128273 | Application Date: | 2003.07.04 |
| Publication Number: | 1476776 | Publication Date: | 2004.02.25 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A21D13/08,A23L1/182 | ||
| Applicant(s) Name: | Xiao Jianping | Address: | 430050 |
| Inventor(s) Name: | |||
| Attorney & Agent: | zhu shenghua | ||
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Abstract: |
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| The preparation process of new type fast food Chinese hamburg by using rice includes the following steps: cleaning rice and cooking it to obtain cooked rice, adding small quantity of coarse grains, uniformly stirring them, pressing them to obtain shell material, pouring rice milk on the shell materials, baking and setting, in the closed environmental sandwiching cooked stuffing or salad between shell material, then making package work. | |||
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| Time: | 8 | ||
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