Title: Treatment of dough with a lipoxygenase and a lipolytic enzyme
Application Number: 03815577 Application Date: 2003.07.02
Publication Number: 1665397 Publication Date: 2005.09.07
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D8/04,C12N9/20,C12N9/02,C11D3/386
Applicant(s) Name: Novozymes AS Address:
Inventor(s) Name: Borch Kim, Christiansen Luise
Attorney & Agent: wu xiaonan bian xinqin
Abstract:
     The addition of a lipoxygenase and a lipolytic enzyme active on polar lipids to a dough has a synergistic effect on the volume and/or crumb color of an edible product made by leavening and heating the dough, e.g. by baking or steaming.
Time: 8