Title: Hot pepper shortbread for fat-reducing
Application Number: 03147926 Application Date: 2003.06.27
Publication Number: 1565200 Publication Date: 2005.01.19
Approval Pub. Date: 2007.05.30 Granted Pub. Date: 2007.05.30
International Classifi-cation: A21D13/08;A61K36/00;A23L1/221;A61P3/04
Applicant(s) Name: Jiang Dianshui Address:
Inventor(s) Name: Jiang Dianshui
Attorney & Agent:
Abstract:
    The invention discloses a method for making hot pepper shortbread for fat-reducing, wherein the shortbread is prepared from the constituents (by weight proportions) of, high grade chilli powder 5-35, maize starch 16-32, dietary apple fiber 10-30, water extracted spray dried powder 5-30 of the said three materials, barley sugar alcohol 2-20, soybean separated albumen powder 3-8, sea-tangle 2-15, L-carnitine 1-10, chicken powder 0.5-5.0. The process for preparation comprises the steps of, mixing the materials homogeneously, squeezing, swelling, baking and flavoring.
Time: 7
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