| Title: | Cooked wheaten food and its production method | ||
| Application Number: | 03135273 | Application Date: | 2003.06.20 |
| Publication Number: | 1460415 | Publication Date: | 2003.12.10 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A21D2/02,A21D2/34 | ||
| Applicant(s) Name: | Hu Liangguang | Address: | 404000 |
| Inventor(s) Name: | |||
| Attorney & Agent: | zhang li | ||
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Abstract: |
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| The southern flour 100-200 portions, northern flour 300-400 portions, milk powder 1-3 portions, edible refined salt 1-3 portions, water 100-200 portions, edible alkali 0.03-0.06 portion and egg white 1-5 portions are fully stirred and mixed, then fed into sheets to obtain sheet. It can reduce production cost, shorten the high-temp. cooking time, and can remain their nutrient components. | |||
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| Time: | 9 | ||
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