Title: Soy milk cake and its preparation method
Application Number: 03108997 Application Date: 2003.04.16
Publication Number: 1520729 Publication Date: 2004.08.18
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/26,A21D13/08
Applicant(s) Name: Yu Yongpeng,Feng Yun Address: 118000
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The present invention is the technological scheme of bean milk biscuit and its making process, and the bean milk biscuit is superior to available bean milk, which is hard to preserve and transport. The materials including bean milk powder, wheat flour, egg, cerealose, etc. are produced into the bean milk biscuit via material screening, dough making, rolling, stoving, cooling and packing. The present invention has the advantages of less nutrients loss, easy preservation and transportation and various tastes.
Time: 7