| Title: | Milk fragrant poweer for baked food | ||
| Application Number: | 03108874 | Application Date: | 2003.04.01 |
| Publication Number: | 1533699 | Publication Date: | 2004.10.06 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A21D8/02 | ||
| Applicant(s) Name: | Haichuan Industry Co., Ltd., Shenzhen City | Address: | 518040 |
| Inventor(s) Name: | Liu Meisen | ||
| Attorney & Agent: | |||
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Abstract: |
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| A powdered milk essence with milk fragrance for roasting food contains glucose powder, milk essence powder, butter powder, milk powder, ethyl maltol, high-purity vanillin and SiO2. Its advantages are strong and stable milk fragrance and high quality of roasted food. | |||
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| Time: | 6 | ||
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