Title: Soymilk stuffing bread and its preparation method
Application Number: 03120933 Application Date: 2003.03.25
Publication Number: 1478400 Publication Date: 2004.03.03
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D13/08
Applicant(s) Name: Song Zhaoli Address: 116033
Inventor(s) Name: Song Zhaoli
Attorney & Agent: zhang rehua
Abstract:
     A stuffed bread is cooked through preparing stuffing from soybean milk powder, sugar egg and oil, proportionally mixing wheat flour, sugar, salt, oil egg, milk powder, yeast and improver, kneading, cutting, fermenting, filling stuffing, and toasting. Its advantages are rich nutrients, and long quality quarenteed period.
Time: 8