Title: Flour improver for guang-type steamed bread
Application Number: 03107801 Application Date: 2003.03.17
Publication Number: 1530018 Publication Date: 2004.09.22
Approval Pub. Date: 2007.06.27 Granted Pub. Date: 2007.06.27
International Classifi-cation: A21D2/00;A21D2/08
Applicant(s) Name: Haichuan Industrial Co., Ltd., Shenzhen City Address:
Inventor(s) Name: Wang Hongping;He Weiping
Attorney & Agent:
Abstract:
    A wheat flour improver for Guantong-style steamed bread is prepared from calcium stearoyllactate (CSL) or sodium stearoyllactate (SSL) (20-50 wt.%), edible phosphate (10-25), lipase (3-5), fungal alpha-amylase (0.3-2) and modified starch (30-60) through proportional mixing. The resultant steamed bread features high puffing effect and softness, and unique taste.
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