Title: A method for preparing multi-layer tough biscuit
Application Number: 200610035984 Application Date: 2006.06.16
Publication Number: 1864498 Publication Date: 2006.11.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D13/08,A21C1/00,A21C9/04,A21C11/00
Applicant(s) Name: Guangzhou Nuobeisi Pastry Technology Development C Address: 510405
Inventor(s) Name: Huang Guoquan, Zhao Di
Attorney & Agent: liu xiaomin
Abstract:
     The multilayer tough cracker making process includes the following steps: feeding kneaded dough through two or more independent material bins, separate rolling with at least two groups of rollers to form dough blanks, painting paste to the surface of one dough blank, superposing, rolling continuously for several times, laminating in a laminating machine for several times, rolling to form cracker blank, roasting, cooling, and finishing to obtain the product. The making process may be completed in an available continuous tunnel cake producing line in high efficiency, and the produced multilayer tough cracker has great layer number, fine mouth feeling and high toughness.
Time: 8
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