Title: Crackling stuffing soft fried dough twist
Application Number: 200510047096 Application Date: 2005.08.26
Publication Number: 1919003 Publication Date: 2007.02.28
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21C3/08;A21D2/34;A23L1/01
Applicant(s) Name: Wang Chenggang Address:
Inventor(s) Name: Wang Chenggang
Attorney & Agent: shi xutai shen guoxian
Abstract:
    The invention provides a method for making fried dough twist, which comprises steps of mixing allume 0.01-0.1 part, white sugar 2-4 parts, eggs 5-12 parts, flour 90-110 parts and salad oil 5-12 parts, charging cold water and diluting, adding in stuffing and placing into cooking oil pot, frying three times at oil temperature of 100-170 deg C and taking out.
Time: 14