Title: Device for kneading, slowly fermenting and producing sourdough
Application Number: 200580017264 Application Date: 2005.05.27
Publication Number: 1960635 Publication Date: 2007.05.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21C1/06;B01F7/04;A21D8/02
Applicant(s) Name: Loiselet Michel Address:
Inventor(s) Name: Loiselet Michel
Attorney & Agent: yuquan beng
Abstract:
    The invention relates to a system of devices for kneading, mixing and fermenting viscoelastic dough comprising a swing tank (10) provided with a driven arm (30) and a helicoidal counter-arm (31) which is driven by a dough mixture flow and associated to a weakly stirring air-conditioning device producing and maintaining a constant temperature of air and dough pieces ranging from 20 to 26 DEG C during kneading, tempering and storing and corresponding to an accelerated fermentation and from 9 to 16 DEG C which makes it possible to carry out slow growth of the dough pieces and to produce sourdough corresponding to a second slow fermentation stage.
Time: 7
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