Title: Steamed bun and its making method
Application Number: 200510042399 Application Date: 2005.02.01
Publication Number: 1813547 Publication Date: 2006.08.09
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21C13/00,A23L1/105
Applicant(s) Name: Lu Linchang Address: 265400
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The present invention relates to a steamed bun. It is made up by using fresh lyceum leaf, fresh lyceum berry, lyceum root bark, standard flour, yeast and proper quantity of water. Said steamed bun not only contains rich nutrients, but also has the functions of preventing and curing diseases and prolonging life.
Time: 10
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