Title: Fish noodle and its production method
Application Number: 200510018171 Application Date: 2005.01.19
Publication Number: 1656902 Publication Date: 2005.08.24
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21D2/36,A21D2/34,A21C11/00,A23L1/16
Applicant(s) Name: Chen Honglin Address: 430060
Inventor(s) Name: Chen Honglin, Xu Jinliang
Attorney & Agent: tang zhengyu
Abstract:
     A kind of fish noodles is proportionally prepared from wheat flour, refined salt, composite soda, pigment, xanthan gum, water and liquefied fish protein, which is prepared from fish through hydrolyzing by proteinase, through pretreating xanthan gum, dissolving refined salt in water, mixing them with others, stirring, heating, pressing, cutting, shaping and drying. Its advantage is rich nutrients (free amino acids, arachidonic acid, trace elements, etc).
Time: 11
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