Title: Pasta dumpling and zap-lop machine
Application Number: 200410030302 Application Date: 2004.03.18
Publication Number: 1669444 Publication Date: 2005.09.21
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21C11/00,A23P1/08
Applicant(s) Name: Wang Xurui Address: 300270
Inventor(s) Name:
Attorney & Agent:
Abstract:
     A kind of cereal preparation and its preparing appliance called Italy dumpling(zygophase) and rolling machine. The invention solves the mechanical producing problems of the Italy dumpling, the cheek of the food is rolled but not extrused. So the taste is the same as or even better than the dumplings made by handwork. The working principle of the rolling machine is: roll the two continuity cheeks with the fourteen conbined differential linked rollers, pave the flour with screw thread roller differential by twice differential rolling, pave the peel differentially, rolling farci with longitudinal groove roll, clean with the rotating brush, and make small-sized or large-scale Italy dumplings formed as fish, rhomb, square outside and round inside, both the outer and the inner are square, triangle outside and semi－circular inside, both the outer and the inner are triangle. Wherein, the small-sized dumplings are used as ready food, the large－scale dumplings are used as cautery food.
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