Title: Cooking oven for bread, patisserie and pastries or similar
Application Number: 200580017911 Application Date: 2005.05.10
Publication Number: 1972596 Publication Date: 2007.05.30
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A21B1/26;A21B1/22
Applicant(s) Name: Mecatherm SA Address:
Inventor(s) Name: Voegtlin Rene
Attorney & Agent: zhude qiang
Abstract:
    The invention relates to a cooking oven for bread, patisserie and pastry products or similar, comprising at least one cooking chamber (1) with a fixed or moving floor (3), on which said products are supported during cooking, whether directly or on a suitable cooking support (6), such as a plate a mesh or a cooking mould. Radiant heating means for the floor are arranged under said floor (3), called a floor hotplate (4), characterised in that between the floor (3) and the floor hotplate (4), a space (5) is provided for closed-circuit convective circulation of a heating fluid, the floor (3) having a permeable embodiment for a complementary heating of the products through the same by convection. The oven permits a combination at the floor of heating by conduction and radiation with heating by convection.
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