| Title: | Biologic bactericide and preparation method | ||
| Application Number: | 200510117421 | Application Date: | 2005.11.02 |
| Publication Number: | 1957711 | Publication Date: | 2007.05.09 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A01N63/02;A01P3/00 | ||
| Applicant(s) Name: | Hebei Agriculture Univ. | Address: | |
| Inventor(s) Name: | Liu Daqun;Chi Guotong;Meng Qingfang;Li yaning;Zhan | ||
| Attorney & Agent: | |||
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Abstract: |
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| A biologic bactericide is prepared from the fermented liquid of the variant 0116 of Streptomyces roseoflaver, phenylethylphenol polyoxyvinylether, sodium acetate and acetic acid through slant culture, shaker culture, seeding tank culture, fermentor culture, depositing the fermented liquid, removing residual dregs, adding stabilizer and packing. | |||
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| Time: | 10 | ||
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