| Title: | Complete separating process for fresh liquid milk | ||
| Application Number: | 200510128917 | Application Date: | 2005.12.01 |
| Publication Number: | 1817149 | Publication Date: | 2006.08.16 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | A23C7/00,A01J11/10 | ||
| Applicant(s) Name: | Xu Yue | Address: | |
| Inventor(s) Name: | |||
| Attorney & Agent: | sun cuifang | ||
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Abstract: |
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| A technology for extracting 10 active components (butter, cheese, lactoferritin, macromolecular glycopeptide, the mixture of beta-lactoglobulin and alpha-lactoalbumin, immune globulin G, gel whey protein, etc) from fresh liquid milk is characterized by that the centrifugal separation, ultrafiltration, ion exchange and ion expelling separation are used. | |||
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| Time: | 16 | ||
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