Title: Process for preparing high-purity malt sugar by multi-enzyme cooperative saccharification
Application Number: 01130028 Application Date: 2001.12.06
Publication Number: 1353200 Publication Date: 2002.06.12
Approval Pub. Date: Granted Pub. Date: 2003.11.19
International Classifi-cation: C13K7/00
Applicant(s) Name: Huanan Science and Engineering Univ Address: 510640
Inventor(s) Name: Luo Faxing
Attorney & Agent: he yanling
Abstract:
     A process for preparing high-purity maltose by synergistic saccharification of multiple enzymes includes such steps as liquefying starch milk, the synergistic saccharification by multiple enzymes, and refining. Its advantages include high purity, and simplified refining step.
Time: 10
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