Title: Operation technology of glucose crystal
Application Number: 200410026421 Application Date: 2004.03.05
Publication Number: 1560282 Publication Date: 2005.01.05
Approval Pub. Date: 2006.09.06 Granted Pub. Date: 2006.09.06
International Classifi-cation: C13K1/10
Applicant(s) Name: Maoming College Address: 525000
Inventor(s) Name:
Attorney & Agent: li haoju
Abstract:
     The invention is a glucose crystallization operating process, and its character: it adopts step crystal growth, step by step, pours the syrup made by liquefying, saccharifying, refining and concentrating in a crystallizing kettle with a stirrer and corresponding adds in crystal seeds, preserves the heat and grows the crystals in each step, and controls to lower the temperature according to the crystallization curve to crystallize. It can make uniform crystallization, uneasy to form broken crystals and false crystals, thus enhancing the crystallizing effect, largely saving the crystal seeds, reducing the production cost and providing a feasible way for producing alpha-glucose monohydrate.
Time: 13
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