| Title: | Producing method for single crystal sugar and white granulated sugar | ||
| Application Number: | 97111940 | Application Date: | 1997.07.02 |
| Publication Number: | 1204693 | Publication Date: | 1999.01.13 |
| Approval Pub. Date: | Granted Pub. Date: | ||
| International Classifi-cation: | C13F3/00 | ||
| Applicant(s) Name: | Pu Baohuang | Address: | 100086 |
| Inventor(s) Name: | |||
| Attorney & Agent: | |||
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Abstract: |
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| A technology for producing monocrystal sugar, white granular sugar, etc features use of advanced normal-pressure crystallization instead of vacuum concentration crystallization, that is, high-concentration saturated solution is directly added to reach supersaturation. Its advantages are low energy consumption decreased by 6-10 times, low cost reduced by 5-6 times, high crystallizing speed, and high quality of products. | |||
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| Time: | 16 | ||
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