Title: Method for preparing functional varieties of sugar
Application Number: 200410026874 Application Date: 2004.04.16
Publication Number: 1563424 Publication Date: 2005.01.12
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23G3/00,A23L1/221,C13F1/02
Applicant(s) Name: Huanan Tech Univ. Address: 510640
Inventor(s) Name: Hu Songqing, Li Lin
Attorney & Agent: yu xiaomeng
Abstract:
     This invention discloses a method for preparing functional sugar products including the following steps: 1.dissolving and concentrating crystallinic sugar 2. adding food and medical ingredients 3. cocrystallizing sugar and the added ingredients 4. drying, crushing and screening the cocrystallized sugar products.
Time: 14