Title: Tech. for producing fluid syrup
Application Number: 200510104764 Application Date: 2005.12.30
Publication Number: 1793384 Publication Date: 2006.06.28
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C13F3/00
Applicant(s) Name: Han Jingyin Address: 257091
Inventor(s) Name:
Attorney & Agent: li fushou
Abstract:
     The invention belongs to a sugar refining method. It relates to the technology used starch to manufacture fluid syrup. Its purpose is to offer a simple method by adding liquid sugar without saccharification. It has the advantages of simple technology, short period, and low cost. The product has good transparency. And it solves the problem of crystallization and sedimentation. Its production technology includes the following steps: adding starch, amylase, and stabilizer in hot water to form starch milk; heating and liquefying; adding liquid sugar; heating and sterilizing; filtering; and concentrating fluid syrup.
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