Title: Sugarcane juice clarifying technology by sulfurous acid-carbonic acid method
Application Number: 00116153 Application Date: 2000.10.03
Publication Number: 1296082 Publication Date: 2001.05.23
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C13D3/10
Applicant(s) Name: Ju Dongping Address: 679300
Inventor(s) Name: Ju Dongping
Attorney & Agent: li yun
Abstract:
     The cane juice clarifying process by means of sulfurous acid-carbonic acid method is characterized by that on the basis of traditional sulfurous acid method the CO2 is added as clarifying agent, and the obtained cane juice mixed juice is undergone the processes of sulfitation and carbonation treatment of make SO2 and CO2 and lime milk produce reaction to produce lots of settlings so as to obtain good clarifying effect.
Time: 9