Title: Compound enzyme preparation for sucrose industry
Application Number: 200610124587 Application Date: 2006.09.19
Publication Number: 1936024 Publication Date: 2007.03.28
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C13D3/00;C12N9/98
Applicant(s) Name: Tang Ming Address:
Inventor(s) Name:
Attorney & Agent: liwei dong
Abstract:
    The invention relates to a compound enzyme preparation for cane sugar. The feature is that it contains 14-18wt% amylase, 10-14wt% prectinase, 8-12wt% dextranase, 8-12wt% protease, 16-20wt% cellulose enzyme. It could effectively improve the quality of sugar liquid, lower material viscosity, enhance sedimentation and filtering effect and accelerate absorbance for confection mother liquor sugar. It has the double effect for improving white granulated sugar and the yield.
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