Title: Relative synchronization method for preparing flavouring agent by controlling autolysis of yeast
Application Number: 92109254 Application Date: 1992.08.06
Publication Number: 1073328 Publication Date: 1993.06.23
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/22,C12P1/00,C12S3/00
Applicant(s) Name: Ji Ruixing Address: 325028
Inventor(s) Name:
Attorney & Agent:
Abstract:
     This invention features that two kinds of compound enzyme are used to take part in autolysis of yeast and relatively synchronous degradation of mycelium protein and nucleic acid is strengthened and controlled to obtain efficient percent conversion of degradation. Its advantages include low cost and high-quality product (high degree of delicate flavour and nutrition, and safe and hygienic. The method is suitable for brewery.
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