Title: Enzymolytic egg albumen solution as health-care liquid
Application Number: 93112571 Application Date: 1993.10.07
Publication Number: 1101377 Publication Date: 1995.04.12
Approval Pub. Date: Granted Pub. Date: 1999.12.08
International Classifi-cation: A61K35/54,C12P1/00,C12S3/14
Applicant(s) Name: Yiren Biochemical Technology Development Co., Ltd. Address: 200011
Inventor(s) Name: Huang Yongchang
Attorney & Agent:
Abstract:
     Egg albumen is enzymolized by using chymopapain under a certain reaction condition. After processing, an enzymolytic egg albumen solution is obtained, which contains amino acids and polypeptide that is necessary for human body. It is used as raw material of nutritive beverage and cosmetics.
Time: 3