Title: Biological purifying and decolorizing process for potatoes starch
Application Number: 93115404 Application Date: 1993.12.06
Publication Number: 1103644 Publication Date: 1995.06.14
Approval Pub. Date: Granted Pub. Date: 1999.09.15
International Classifi-cation: C08B30/12,C12S3/12
Applicant(s) Name: Zou Guangyou, Zou Guangyou Address: 621000
Inventor(s) Name: Zou Guangyou
Attorney & Agent: YANG YINMAO
Abstract:
     Starch pulp of sweet potato, potato, cassava or lotus root is first mixed with fermented and sour bean starch water, which is by-product of starch prepn with peas, mung beans and/or broad beans as raw material, and then filtered and fermented to obtain pure white potato starch. Potato starch thus produced may remain white and transparent after being stored for years or being further produced into boiling-resistant and delicious vermicelli and noodle.
Time: 7