Title: Method for producing soy sauce by using refuse of livestock, poultry and shellfish or cheap protein
Application Number: 94111521 Application Date: 1994.12.08
Publication Number: 1124106 Publication Date: 1996.06.12
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/238,C12S3/00
Applicant(s) Name: Ji Linyu Address: 226006
Inventor(s) Name:
Attorney & Agent: YANG ZHIJING
Abstract:
     The method for making soy sauce includes solid state low salt fermentation process, dona yeast preparing, raw material processing, yeast making by inoculation, fermentation brewing, soaking, filtering, blending, disinfecting and clarifying. It uses the refuse of livestock, poultry, shellfish or clam, snail meat or the mixture of cheap protein and starch as raw material. The product is nutrient, tasty and low in cost.
Time: 8