Title: Deordoring process for silkworm chrysalis by microorgans
Application Number: 96116818 Application Date: 1996.01.17
Publication Number: 1142331 Publication Date: 1997.02.12
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/015,A23L1/48,C12S3/00
Applicant(s) Name: Jiangsu Food Fermentation Inst. Address: 210024
Inventor(s) Name: Xie Jiakun, Li Defang
Attorney & Agent: SHEN GENSHUI
Abstract:
     A microbe process for deodouring silkworm pupa in food industry features that strain is directly added to silkworm pupa, which is then fermented to produce deodoured silkworm pupa powder. The obtained deodoured silkworm pupa powder can be used to produce deodoured silkworm pupa protein and oil.
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