Title: Method for producing compounded amino acids by hologenzymes process from beer yeast
Application Number: 96103663 Application Date: 1996.04.12
Publication Number: 1162645 Publication Date: 1997.10.22
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12P13/04,C12S3/00
Applicant(s) Name: Yuhang Brewage, Hangzhou City Address: 311121
Inventor(s) Name: Fan Yaoqing, Gu Guoxian
Attorney & Agent: MA SHILIN
Abstract:
     A enzymolysis process for extracting compound amino acids from beer yeast includes such steps as reducing acidity of raw yeast, deactivating, hydrolyzing, press filtering concentrating, decolouring, filtering and spraying, and features gentle condition, sufficient wall breaking, high output rate and low cost. Its product has the advantages of reasonable contents of 8 necessary amino acids, complete components and high quality.
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