Title: Ant soy sauce
Application Number: 96104973 Application Date: 1996.05.14
Publication Number: 1166939 Publication Date: 1997.12.10
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23L1/238,A23L1/48,A61K35/64,C12S3/14
Applicant(s) Name: Wang Houde Address: 061001
Inventor(s) Name:
Attorney & Agent: WANG RONGSHENG
Abstract:
     The invented product consists of enzymatized or hydrolyzed pseudo black polyrhachis lamellidens Sm. whole or partial thermal refined common high grade soy sauce (or its raw material) and food grade condiments including licorice root, garlic, apple, mushroom, aniseed, cassia bark, drinkg wine. It is made up through the process of mixing and stirring thoroughly. Said product features simple process, low cost, various technical index attaining the state standards of first grade sauce, amino-peptide-nitrogen content no less than 0.8g, salt content no less than 19%, organic zinc content higher than the same kind ant product, easy absorbed by humanbody.
Time: 10
<- Previous Patent:Ant jam   |  Next Patent:Pollen beverage and its prodn. te... ->