Title: Fresh-rose-juice drink and preparation method therefor
Application Number: 97108437 Application Date: 1997.03.06
Publication Number: 1192872 Publication Date: 1998.09.16
Approval Pub. Date: Granted Pub. Date: 2002.05.15
International Classifi-cation: A23L2/38,C12S3/02
Applicant(s) Name: Wang Fushou Address: 710054
Inventor(s) Name:
Attorney & Agent: cai yuhong
Abstract:
     The present invention relates to a beverage made of natural plant and its preparation method. Said preparation method includes the following steps: crushing fresh rose, adding water and pectase, sealing at 35-40 deg.C, fermenting for 24 hr, filtering the rose juice obtained after fermentation, removing rose fragments, washing the rose fragments with clear water; mixing all obtained liquors, adding flavouring materials of cane sugar, honey and citric acid and preservative potassium sorbate and sterilization to obtain the invented product with fragrance of fresh rose and functions of promoting the secretion of saliva and slaking thirst and refreshing, etc..
Time: 6