Title: Preparation of grape residue feed
Application Number: 97109111 Application Date: 1997.05.15
Publication Number: 1199562 Publication Date: 1998.11.25
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23K1/00,C12P39/00,C12S3/00
Applicant(s) Name: Wuhan Inst. of Botany, Chinese Academy of Sciences Address: 430074
Inventor(s) Name:
Attorney & Agent: wang minfeng
Abstract:
     Preparation of grape residue feed includes the steps of test tube culture, spreading culture medium, preparation of fermenting agent and preparation of grape residue feed. Screened strain of trichoderma, aspergillus and saccharomycete is prepared into fermenting agent through mutation, culture and small pool fermentation and the nutritive grape residue feed is prepared through fermentation at certain temperature for a certain period and drying in the sun.
Time: 8
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