| Title: | Process for prodn. of moltose | ||
| Application Number: | 97106431 | Application Date: | 1997.05.23 |
| Publication Number: | 1200375 | Publication Date: | 1998.12.02 |
| Approval Pub. Date: | Granted Pub. Date: | 2002.04.10 | |
| International Classifi-cation: | A23L1/236,C08B37/00,C12S3/10 | ||
| Applicant(s) Name: | Maltose Plant of Hai-ou Brewage Corp., Shanghai | Address: | 200071 |
| Inventor(s) Name: | Wang Longbao, Cao Muru | ||
| Attorney & Agent: | wu huizhong | ||
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Abstract: |
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| The prodn. process of malt extract sugar includes the following steps: respectively crushing wheat and rice according to the weight ratio of 50-70 : 50-30, paste-mixing, liquifying, saccharifying, filtering, blending and concentrating to obtain the invented dark reddish brown viscous and thick liquid finished product being rich in wheat perfume and containing no less than 75% of solids content, no less than 36% of DE and no larger than 0.7 of total acidity. | |||
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| Time: | 7 | ||
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