Title: Method for making white spirit by using starch dregs
Application Number: 97104426 Application Date: 1997.05.30
Publication Number: 1164570 Publication Date: 1997.11.12
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: C12G3/02,C12S3/12
Applicant(s) Name: Chang Kaizhong Address: 061600
Inventor(s) Name:
Attorney & Agent:
Abstract:
     The present invention discloses a new technological process for making distillate strong liquor by using starch dregs as raw material. Said invention is characterized by adopting two-round fermentation process to make the residual starch remained in the starch dregs can further and fully implement saccharification and fermentation to make distillate strong liquor.
Time: 7
<- Previous Patent:Process for prodn. of moltose   |  Next Patent:Production of yeast fodder by con... ->