Title: Cultured protein hydrolysate
Application Number: 01807241 Application Date: 2001.04.03
Publication Number: 1419416 Publication Date: 2003.05.21
Approval Pub. Date: 2006.03.22 Granted Pub. Date: 2006.03.22
International Classifi-cation: A23L1/23;A23L1/238;A23J3/34;C12R1/225;C12R1/245
Applicant(s) Name: Societe Des Produits Nestle S.A. Address:
Inventor(s) Name: D. Jaeger;C. Hering-Giovanola;M. Affolter
Attorney & Agent: zhang anyu meng fanhong
Abstract:
    The present invention relates to a process for the production of a cultured savory base which comprises hydrolysing a protein-containing material using a combination of at least one enzyme with at least one thermotolerant lactic acid bacteria strain selected for its ability to provide a glutaminase activity. The present invention also relates to an isolated strain of thermotolerant lactic acid bacteria strains selected for their ability to provide a glutaminase activity and their use for preparing seasonings, flavour and culinary and petfood products.
Time: 8