Title: Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby
Application Number: 01823234 Application Date: 2001.12.04
Publication Number: 1511193 Publication Date: 2004.07.07
Approval Pub. Date: 2007.06.06 Granted Pub. Date: 2007.06.06
International Classifi-cation: C12P7/56;A23C9/13;A23C9/127;C12R1/225
Applicant(s) Name: Biohub Co., Ltd. Address:
Inventor(s) Name: Kim Beom Kyu;Shin Gab Gyun;Cha Jae Young
Attorney & Agent: wang dazuo huang jianguo
Abstract:
    Lactic acid fermented solution of mushroom produced in accordance with the method for preparing lactic acid fermented solution of mushroom comprising the steps of (a) preparing a mushrooms ingredients-containing medium; (b) inoculating lactic acid strain onto the medium; (c) culturing the strain-inoculated medium; and (d) aging the cultured medium is excellent in its taste, flavor and gustatoriness, and exhibits an inhibitory effect against the formation of peroxidized lipid and a dropping effect against blood sugar level.
Time: 7