| Title: | Fixed hyperplasia yeast cells and technology of producing beer | ||
| Application Number: | 85100466 | Application Date: | 1985.04.01 |
| Publication Number: | 1001657 | Publication Date: | 1986.07.16 |
| Approval Pub. Date: | Granted Pub. Date: | 1989.06.28 | |
| International Classifi-cation: | C12C11/00,C12C11/04,C12N11/04 | ||
| Applicant(s) Name: | Huadong College of Chemical Industry | Address: | |
| Inventor(s) Name: | Li Yongfeng | ||
| Attorney & Agent: | SHENG ZHIFAN | ||
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Abstract: |
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| Compound culture medium composed of malt juice and mixed amino acids is to be fermented by adding fixed hyperpasia yeast cells supported by Eucheuma at 10-12-deg.C. The whole production period is about 12 days. The beer produced in this process not only has a good special flavour and a high limpidity, but also has an increased margin in nutritive value. | |||
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| Time: | 6 | ||
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