Title: Preparation of delicious meaty food with papulospora
Application Number: 86101724 Application Date: 1986.03.20
Publication Number: 1013594 Publication Date: 1987.09.30
Approval Pub. Date: Granted Pub. Date:
International Classifi-cation: A23J1/12,A23L1/28,C12N1/14
Applicant(s) Name: Beijing Nutritive Sources Inst. Address:
Inventor(s) Name: Li Shumin, Lin Boquan, Qin Qin
Attorney & Agent: LI WEIDI
Abstract:
     The invention is characterized by that the fermentative fungus is that of the genus papulospora preuss, and the raw material for fermentation is corn, soyabean, wheat and potato etc. The processed fresh fungus is very similar to the tissue structure of meat. Because it possesses chewy and meaty properties, so it can be prepared into many kinds of meatless meat, such as that for lunch, mashed meat sausage, dried meat floss, meaty food with shrimp and crab tastes etc. Nutrient and flavour of it are near to those of lean pork and beef.
Time: 6